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There are quite a few threads on the subject, most just say let it condition longer. Couldn't find any real solid "this is why" I did 3 weeks in fermentation and 3 conditioning.. Wondering if it's my temperatures? Maybe I fermented at little too cold? It's just a light beer and I'm...

So I got a johnson A19 temperature controller, and this thing just does not hold a temperature. I have it set to 64 degrees. The ambient temperature gets up to about 70 before it kicks on then it drops down to 60 before it stops.. It stays at 68 - 70 degrees for a good amount of time and...

I have a chest freezer that I put a temperature regulator on. I understand that the actual brew is warmer than the ambient temps so I'm wondering what is a good general rule? is 61-62 degrees too cold?

I'm going to put together a system so I can keep my fermentation temperatures in check. Wondering if those same temps are good for bottle conditioning? As in do I need to have a similar setup for my bottles or do they need warmer temperatures?

I live in south texas it's hard keeping anything at 76 degrees or below during the summer. My office has it's own AC so I should be able to keep it close, but I'm wondering if the temperature gets up to 78ish for a few hours in the middle of the day does that do significant damage? Any...