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Hello All, I got a NB trinity red wine kit for Christmas. The directions said that primary fermentation should be at 72F and will be done in about a week. I started fermentation, but only at about 60F. Long story short, fermentation is not yet complete (gravity around 1.05) and I have to go...

Hey guys, I'm looking to get into wine making, but I've run into some problems. Most recipe kits I have encountered are either 1 or 6 gallons. 1 gallon isn't enough to merit the time and effort, but 6 gallons is more than if ever drink. I have a 3 gallon Carboy I use for brewing beer, so I'd...

I'm thinking about making a 1 gallon batch by just throwing together all the stuff that I have left over from other batches I've made. What do you guys think I should do with: 2 lb amber LME .5 lb wheat LME 50 g crystal 20 ~1 oz citra hops .2 oz Columbus hops ~2 oz perle hops Vanilla extract...

Hey guys, I'm making a fast (2 weeks for fermentation) blueberry blonde for the summer. This will be a 3 gallon batch. Let me know what you think! Crystal 10: 25 g @160 for 10 min Honey malt: 20 g @160 for 10 min Extra light LME: 1 lb at boil, 1.5 lb at flame out Wheat LME: .5 lb at boil, .5...

Hey guys, I'm making a fast (2 weeks for fermentation) blueberry blonde for the summer. This will be a 3 gallon batch. Let me know what you think! Crystal 10: 25 g @160 for 10 min Honey malt: 20 g @160 for 10 min Extra light LME: 1 lb at boil, 1.5 lb at flame out Wheat LME: .5 lb at boil, .5...

Hey guys, During a vigorous primary fermentation, I think my hops are rising out of the beer with the krausen and getting stuck in the neck of the Carboy. Whenever I open my Carboy after primary the neck is alway entirely clogged with hops. However, the hop formation doesn't seem to be...

Hey guys. So here's what I'm going for: I'm making a 1 gallon batch of American wheat beer with orange and honey flavors. It like it to be lightly hopped, a light color, and highly carbonated. Here's my recipe: 1 lb LME- wheat 35 grams flaked wheat (steeped) 12 grams 2 row pale malt (steeped)...

Hey guys, I'm an extract homebrewer who is looking to go off recipe for the first time. I'm brewing a 1 gallon coffee porter. I am not a huge fan of bitterness in my beer so is like the porter to be a little on the sweeter side. I chose carafa III for color and chocolate wheat malt for slight...

Hello all, I think I am going to begin plans to ferment a fruit flavored ale (probably blueberry, but open to suggestions) and have it bottle conditioned in time for spring. I will be using fruit-flavored extracts during secondary to provide the fruity scent and taste, but this brings about...

Sorry guys, I moved this post to "recipes/ingredients". I'm working to take this one down