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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Malted cider???

    I have a pound of light dried malt extract, anyone ever add dried malt to apple juice instead of sugar? I would be looking to add the pound of malt to 3 gallons of apple juice and Nottingham ale yeast and nutrients I will take a swig of hard cider for every response I get! Sent from my...
  2. C

    Adding beer to cider in secondary

    Has anyone tried making graff by adding commercial beer to cider just before bottling?
  3. C

    Is bottle carbing possible after cold crash?

    Is bottle carbing possible after a 24hr cold crash? Ideally I want to cold crash, bottle carb then pasteurize What is everyone's experience
  4. C

    First Cider Brew

    First timer here and this is how I’ve run my batch: Day 1: 3 gal apple juice(from concentrate, with absorbic acid) 2 lb brown sugar 11g Nottingham Yeast Mixed(shook) the sugar into the juice at room temp. Rehydrated yeast and pitched. Airlock installed. Fermented at about 68-72F. I...
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