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CornyKegs 728
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  1. S

    Adding Bitterness Post Bottling

    Alright sports fans, I under hopped my hefeweizen. I am thinking of making a hop tea and adding an amount to help balance an otherwise cloying beer. Any suggestions on how to accomplish this? Thinking out loud (so to speak) I could plug the recipe into a calculator and determine the IBU's...
  2. S

    Help with a Hefeweizen Color

    Happy Washington's Birthday! I recently brewed a Bavarian Hefeweizen from extract, and don't understand why my color is so dark. The fermentables were: 4 lbs Alexander's Pale LME 3 lbs Munton's Wheat LME 1/2 lbs light crystal malt 10L I neglected to check the date of the LME, I do remember...
  3. S

    Brown & British from "The Brewmaster's Bible"

    Hi everyone, I am looking to brew the Brown and British Ale from "The Brewmaster's Bible" pg 115 and have a question on the stated OG. Fermentables are: 8 oz Gambrinus Honey Malt 4 oz Belgian Biscuit Malt 4 oz Belgian aromatic malt 8 oz Scottish 80L crystal malt 4 oz chocolate malt 6...
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