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  1. B

    First time malting question

    My in laws have a farm and I have decided to malt some of the wheat we just harvested to brews beer with. My question is, how big should the acrospire be when I stop the germination by drying? I have read that it should be 3/4 the length of the seed of the inside before it actually protrudes...
  2. B

    New brewer from CO

    Hey there everybody my name is Brian. I joined a few weeks ago just to get some pointers before my first brew. I grew up in St. Louis, MO and now live just south of Denver, CO so I think it's pretty natural to be into beer and want to brew my own. Though it didn't go as planned my first brew...
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