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  1. H

    DME slurry?

    Just looking at Briess website and they suggest dumping all DME in small amount of 100-120 F water to make a "slurry" to avoid clumping when adding to a boil. Makes sense. Anyone do that? It's a new trick to me!
  2. H

    falconer's flight hops

    Hi all, first time poster, I just ordered some clearance hops from Austin brew. Anyone used this blend, and what can I expect for results Thanks!
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