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  1. E

    Racking to secondary in order to get more beer?

    I've read a lot of cons to racking to secondary unless you're actually fermenting in the second one. But my question is that if I rack it to a secondary wouldn't I be saving some of the otherwise lost beer. Here's my thought process. I have a six gallon carboy with a healthy trub. If I...
  2. E

    Re-carbonating grolsch bottles

    A friend of mine let me borrow a bunch of empty grolsch bottles. Some of them still had untouched beer inside that he forgot about. He thinks they've been siting there for about a year. We tried one and it was pretty flat. I was wondering if it's possible to safely re carbonate these and if so...
  3. E

    What kind of infection does my beer have?

    A smoked Porter FYI. It was fine in the primary for about a week and a half. I moved it over to the secondary (kind of late) and a week later this happened. I've already bottled it. My biggest concern is bottle bombs. Should I be concerned? I bottled it last Thursday (2/13). There is a small...
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