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I have about a 6 gallon batch of blueberry wine that will not start. I followed a recipe from winemakermag.com 461 making blueberry wine tips from the pros. the only changes I made were 1.) I only waited 24 hours after adding the 6 crushed up campden tablets to the must before adding the yeast...

I have started a 5 gallon batch of strawberry wine. I used 16 quarts of fresh berries, cleaned and hulled. I ran the berries through a food processor to get them mashed up good, then put them in my bucket and added boiling water to make about 5 gallons. I added enzymes to help break down the...