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  1. K

    Yeast in pour after bottling

    Any help is appreciated, I ran an IPA, it was a kit that was given to me for Christmas. The recipe was as follows: 6lbs of gold liquid malt, 3.15 lbs amber malt, 4oz crystal 50-60L, hops: 1oz warrior, 2oz Amarillo (whole flowers), 2oz simcoe, 1oz ahranum, used safale S-03(rehydrated)...
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