Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Blue Mold on Raspberries

    I brewed a Kolsch from Northern Brewer. I thought raspberry would be a nice adjunct flavor. I lightly boiled 1 pound of frozen raspberries. I added this to the primary fermenter 10 days ago when the temp of the wort dropped to 70 degrees. Tonight I was going to rack to the secondary and I...
  2. B

    Did I ruin it?

    I got anxious and pitched the yeast into the bucket when the wort was still quite warm, around 90 degrees. It fermented like crazy for 2-3 days then stopped. It has been in the fermenter 5 days with little to no activity. This was to be a honey pale ale but it is quite dark.
Back
Top