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CornyKegs 728
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  1. mamonteiro

    Kolsch with a slightly "bready" finish

    Hello fellow brewers, One of the best Kolsch brews I've ever had was from a brew pub in CT. It had a very slight bread flavor on the finish. I've been trying to duplicate this in my homebrew but I have no idea how to get there. I used flaked corn in my first attempt to cut the malt and hop...
  2. mamonteiro

    Scuttlebutt Porter Clone needed!

    I've seen a couple people comment that they have brewed Scuttlebutt Porter Clones. I'd love the recipe, it's my wife's favorite dark beer and I'd like to brew it for her. Thanks!
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