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  1. M

    gravity readings

    Hi, I'm on my second cider making experience and am experimenting using a cup of maple syrup/gal. cider instead of sugar or apple juice concentrate. My original gravity was 1.062 when started on Nov. 8th. It dropped to 1.020 on 12-19, and is stuck at 1.020 as of 12-31-14. I've read that cider...
  2. M

    Can I bottle Sparkling at 1.001 Specific Gravity for bottling Cider

    Just getting ready to bottle cider and added priming sugar and stevia but SG is 1.01...will that create bottle bombs?
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