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CornyKegs 728
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  1. Y

    Bacteria? Mold?

    I just opened up the fermenter to keg the beer and this was waiting for me inside... Ooer, did I grow some beasties? Is it safe to drink?
  2. Y

    Stopping fermentation early

    I have a batch of mead which I want to purposely stop before it gets too dry. If I move it off the yeast cake and into the keg early, will that do the trick?
  3. Y

    Relieving an over carbonated keg

    I force carbonated the keg for my IPA last week, but now that I go to try the beer I find that the glass is 80% head! I was wondering if relieving pressure by loosening the lid slightly for a few seconds might help? But I don't want a flat beer either, haha. What should I do?
  4. Y

    Tips on my first BIG beer

    Hi, I'm new to making my own beers but last night I aimed for the big bertha. I put two sets (4 cans) of Milestone's black pearl together in a single 40 pints batch. On top of this I added 500g of Brewer's sugar, 500g of extra dark spraymalt, and a further 150g of extra fine dark demerara sugar...
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