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CornyKegs 728
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  1. S

    Need help adjusting acid level in black currant wine

    I've been making some Black Currant wine using Vintner's Harvest "Fruit Base" and its been quite excellent. So, I decided to step it up and acquire 5 gallons of Black Currant concentrate and make an approx 35 gallon batch of black currant wine. My question, and it's rather urgent, has to do with...
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