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  1. A

    Attenuation

    When I look at the data sheets for yeast, is the stated attenuation actual attenuation or apparent attenuation?
  2. A

    Thick krausen forming

    I got a thick krausen forming at day 6 of fermentation. First time I'm using apple juice so I'm wondering if thus is normal. Using safale s04 4.7 oz turbinado 3oz table sugar 1 gallon if Motts aj 1 tsp yeast nutrient & 1/2 tsp energizer split 3 times on day 1 day 4 day 8. 2 gallons going like...
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