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I just bought a Brewer's Best Dunkelweizen kit .I have used these kits before and they are easy and allow me to try different styles of beer, but I haven't tried the Dunkelweizen. I did have what I believe was Dunkelweizen a few years back but it was my birthday and I was not drinking to...

I made an oatmeal stout and put the airlock on around 5 p.m. then left. By the time I came back around midnight the airlock was bubbling. When I checked on it today at noon there was brown gunk blocking the airlock and no bubbling. I put in a new airlock and it is now bubbling frantically. I...

I am going to the strassenfest in Jasper, Indiana this weekend with a few friends. Has anyone ever been there before? If so, do you have a list of favorite beers, restaurants, events?

I have brewed a milk stout, American Pale Ale, oatmeal stout, IPA, Weizenbier(the Weizenbier is still fermenting). All of those were extract. I have also brewed a blonde ale. That was a mini mash . I have a 5 gallon brew pot and I am brewing in my kitchen so I don't think all grain will work for...

I am sitting here drinking my first good bottle of home brew. This is actually my second batch. It is a milk stout and it is not perfect , but tastes good and has a nice smooth taste. The first batch was a Mr. Beer kit and I really had no clue what I was doing, but I did learn something from...

My beer was fermented in a Mr. Beer keg for two weeks. It tasted like flat beer when I bottled. I used the carbonation drops per the instructions. It has been in the bottles for 10 days. I got impatient and put a couple in the fridge. It tastes sour, but there is no rank odor. Very little...

I am making a Brewer's Best Milk Stout. The recipe suggests using a two-stage fermentation process. I have an auto siphon and have watched some you tube videos of folks doing the primary to secondary transfer. I know there are different opinions about this. I just wonder if this particular...