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  1. T

    Potential priming problem

    I had a beer in a secondary for 4 weeks. But the secondary was my bottling bucket. So I just poured the boiled/dissolved sugar water very gently into the top of my beer. Normally I would rack into the bottling bucket with the sugar in the bucket first. After realizing what I did, I gave it a...
  2. T

    Fermenting near chemicals

    I put my fermenter in a small closet yesterday. This morning when I went to check on it (about 24 hours it's been in the closet with the door closed) I realized there's a bunch of chemicals in there with it. Round Up weed killer, and 2 spray applied insect killers. The closest has a distinct...
  3. T

    Belgian strong ale

    Brewed a partial mash kit last weekend (9 days ago). Recipe calls for 7 days in primary, then 20 days in secondary before bottling. OG was 1.101 (recipe called for 1.102). 7 days later, I'm at 1.061 (picture below, smelled delicious) 9 days later, I'm at 1.056 FG is supposed to be 1.020...
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