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Yakima 728
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  1. M

    Minor cold steep dilemma?

    I doubled up on my specialty grains(roasted barley and chocolate malt) for what I thought was total of 2.5 lbs. When I got home I realized that my LHBS also doubled up my crystal malt as well and threw it in the same bag as the dark grains. I now have 4.5 lbs. in one bag. Can or should I cold...
  2. M

    Still making bad beer after 30+ batches.

    Is there a place where I can send off a couple bottles and have them tell me what's wrong with my beer? I've made 30+ all-grain batches now and almost everyone of them has been barely drinkable. I have yet to make a beer that I would pay money for. I'm done trying to troubleshoot as I've...
  3. M

    Bad taste only after kegging?

    I have made 15-20 AG batches so far. For some reason, after I chiil it in the fridge and add CO2 to it, I always get an "alcohol" taste to it. The beer does NOT have this taste when I transfer to the keg. This seems to happen to any style beer. I have two typical corny kegs that I sanitize...
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