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First brew in a couple decades. I filled the bottles just above the shoulder, where the main body tapers into the long neck. Then I thought, what if I'm leaving too much air for carbonation? Is this possible? Should I add a bit so the air space is small enough to "push" the CO2 back into...

Hello, I'm brewing in Costa Rica out of necessity. There is one brewery and the beer is expensive and generally sucks. I'm building a Son of Fermenter right now, though I could not get rigid insulation, so I am using 4" thick Styrofoam. It is ugly, especially since I had to make the cuts...