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Hi there, Wondering if anyone has some advice for me. I made the below Milk Stout recipe with cold brewed coffee. I let it sit in primary for 2 weeks so pretty sure it fermented out. Hit all the right numbers with OG/FG. Bottled with 100grams of white table sugar. About 3 weeks later I...

OK - I know this will seem like a stupid question. I accidentally ordered 10lbs of un-milled Belgian Pilsner. I have been told categorically that I cannot use the food processor to try to mill it. What are the chances of getting a low alcohol beer if I use it un-milled - will I get any sugars...

Team - I will be brewing the below Jamil clone tomorrow. Has anyone else tried this and, if so, is it close - any tips gratefully received. I have a couple of questions. Firstly, I don't have any WLP002 - I do, however have some washed 1335 British Ale II that I can make a starter with - is...

Hi. Just after some advice. I think this is an infection. I've scooped it off the top and got most of it. Should I keg it or should I just dump and start again? Cannot recover? Thanks Sent from my iPhone using Home Brew

Hi all. This has been in primary for three weeks. Infection? Dump or keg? Thanks

Hi HBTers. We are a few Aussies going on a road trip through Washington and Oregon - we are looking for some recommendations of great breweries to stop off at on our travels. It does not have to be in Seattle or Portland (although they are also welcome) - we are looking for some country...