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Gearing up to brew a tripel, need help finding the correct MEs from the local store.
The tripel recipe (Northern Brewer) recipe I plan on using calls for the following fermentables. 0.5 lbs Belgian Caramel Pils (specialty) 9.15 lbs Gold malt syrup 1 lbs Clear Belgian Candi sugar The Candi sugar I have no problem getting a hold of, but am not sure of the difference...- tryan225
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- Replies: 21
- Forum: Beginners Beer Brewing Forum
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Added too much water, high gravity after 1.5 weeks in primary
Hey folks, I'm brewing the northern brewers saison dupont clone and got a wee bit too drunk when brewing, and added too much water to bring it up(or in this case, over) to volume. Didn't get a good gravity reading prior to adding yeast. The gravity last I checked, two days ago(about 1.5 weeks...- tryan225
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- Replies: 7
- Forum: Beginners Beer Brewing Forum
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Update on my first brew
About a week ago I posted a few questions regarding my first brew: an extract clone kit of the Weihanstephaner Hefe Weissbier. I'm pleased to say that brew day went well, and we got done soaking and cleaning a grip of bottles today. I also went down and checked the gravity (this is almost...- tryan225
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- Replies: 4
- Forum: Beginners Beer Brewing Forum
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First Brew, Cooling the Wort?
I'm gearing up to do my first brew, a hefeweizen from extract, in a simple brewing setup. I've done some searching and it seems as if it may be okay to brew a concentration of the wort and then add it to cold water to bring it up to volume. Other resources regard this as risky due to unwanted...- tryan225
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- Replies: 17
- Forum: Beginners Beer Brewing Forum