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  1. B

    Extract Barleywine question

    A week ago, (last Monday night) I brewed an extract barleywine kit from NB. I pitched one packet of rehydrated US-05, and I checked tonight, and the bucket is still actively fermenting. My OG was 1.082. How long should I expect this thing to go for? Never had this happen before. Sent from my...
  2. B

    NB Cream Ale Extract

    For my second extract batch, I'm doing the extract kit for a NB Cream Ale. I'd like to add some fruit to it--was thinking orange or lemon, but open to anything. I'd love to hear some tips on what to add, and when you would add it (flameout, secondary, etc). Love the forums here.
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