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Yakima 728
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  1. S

    Unstuck fermentation?

    Hi all, I have a question about a fermentation problem. Three evenings ago (about 67 hours) I brewed a Dubbel and a Scottish Ale. I pitched two packets of Wyeast Abbey into the Dubbel and one packet of Wyeast British into the Scottish. The wort was aerated for 60 seconds using an aeration...
  2. S

    Doubling up extract kits?

    Hi all, I'm new to brewing and this forum and so pumped to brew lots of great beer! I was curious if there were any problems with brewing two batches of extract kits at the same time. I'm considering buying a large kettle to replace the one that I have so I can brew more beer at once...
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