Search results

A few months ago I started a plum melomel, with the about 10lbs of red plums being added to secondary. Everything has gone well so far, and the plum flavor is very apparent in the mead, just what I was going for. I didn't expect it to be so tart though! I knew there would be some of this due...

I just ordered 2 gallons of snowberry honey for some mead making, and I'm planning on making a traditional mead from some of it; about 15lbs of it will go into a 5 gallon batch and I'm thinking of using some EC-1118 to get it nice and dry, but since this is only my second batch, I'd love to hear...

Hello all, back in January I started my first batch of mead. I followed the first recipe in the Compleat Meadmaker, with some changes due to what I had available in my area. Currently, I have it in secondary, and I've noticed some very light foaming in the carboy and was wondering if this was...

Hello everyone, I've been lurking here on the forums for some time now and have finally decided to actually get registered. I'm new to brewing, but I've got 5 gallons of mead in secondary right now and plans to get a lot more going down the road... I just need to wait on the local berries to...