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  1. C

    Whirlpooling thoughts

    I wanted to get input on whirlpooling hops. I have never done this but am going to try it out tomorrow. Going to make an ipa with a OG of around 1.070. I am going to use .75 warrior for bittering at 60 minutes and 1.5 galaxy at flame out and let it steep for 30 ish minutes. I was looking at...
  2. C

    Thoughts on receipe

    I wanted to try and combine my two favorite hops mosaic and galaxy. I am trying to go for more flavor and aroma and it not be overly bitter. Thanks in advance. 14 lbs 2 row 2 lbs crystal 60 . 5 oz warrior for 60 min 1.5 oz mosaic 15 minutes 1.5 oz galaxy 15 minutes 1.5 oz mosaic 5 minutes 1.5...
  3. C

    What is this stuff in my glass?

    Brewed a single hop ipa and moved it to the keg to carbonate on Monday. I have this stuff (looks like black flecks) floating in my glass. I can't tell what it is and when I try to get it out of the glass it's like it disappears. Beer tastes fine but it's bugging me. Any ideas?
  4. C

    Fermenting in a bottling bucket

    Two brews in and I'm tired of my 6.5 gallon glass carboy. To hard to clean and to slippery when wet. Any issues with fermenting in a bottling bucket? It seems like you could use a standard one or buy a fermenter and drill a hole slightly higher than normal so the spigot sits above the yeast...
  5. C

    Attenuation question

    I have a question regarding attenuation percentages on extract brewing. I have made two batches so far and am only getting rates of 65-68%. My first started at 1.069 and finished at 1.021 and I used us-04 yeast. My second batch strated at 1.074 and finished at 1.024 and I used us-05 yeast. I...
  6. C

    Questions from a new brewer

    I have a couple of questions before I brew my first batch. There is so much conflicting information out there and I have been snowed in and have been reading way too much. I went ahead a took the plunge and got a kegging system with my equipment. I have an IPA extract kit that I got for my...
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