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  1. D

    Pumpkin Ale

    Hi, I'm a newb to home brewing. I've made 2 batches of pumpkin ale based on a recipe from Midwest. I have a chemistry background and grew up in a restaurant so I can follow a recipe and keep things clean. Anyhow, I know adding in brown sugar can make it a "thinner" ale, but I also got a taste, a...
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