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CornyKegs 728
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  1. S

    Back Sweetening WITHOUT dosing K-sorbate when KEGGING???

    I'm new to cider and had a disaster using K-metabisulphate on a previous batch and I would like to avoid using anything that's not needed in the process... Has anybody had success with back-sweetening w/o use of K-sorbate when kegging a batch? My cider is about 38 deg F now and I'm ready to...
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