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Im trying to figure out what I'm doing that causes my wort to scorch. It smells slightly scorched as I transfer it to the fermenter. It happens with extract and all-grain recipes (wheat and ales). I'm careful to bring it to a boil slowly and I don't boil aggressively. I boil for the typical...

I just bottled my first AG batch possibly too early. It's an AG, 60/40 Wheat that started at 1.052 (mash temp too low). I checked it before bottling and it seemed like it stopped at 1.020. No bubbles, no change in gravity for a few days. Thinking it just didn't completely attenuate, it...

Could someone with a 3 gallon carboy please measure the diameter of it? I want to see if it will fit in my mini fridge. Thanks!

Should I expect a stuck fermentation. 1 Gallon Organic Apple Juice 1lb Dark Brown Sugar, boiled to a syrup. (I got the quantity way wrong but want to roll with it). Safale US-05 (rehydrated per instructions) pitched half of starter. Fermenting at 68-71 degrees in a fermenting chamber...