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Yakima 728
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  1. S

    What type of infection am I dealing with?

    Brewed a tart cherry stout, lots of acid malt, frozen, then thawed cherrys added at 5 min left on the boil. OG 1.068 (was supposed to be 1.078) after 1 week gravity was 1.040, may have seen the start of this infection at that time but disregarded it. Stirred the yeast in an attempt to give it a...
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