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  1. K

    Milk Stout Lactose

    Just got an extract kit for Milk Stout by Red Beaver and it doesn't say when to mix in the lactose. Any ideas? Does it go in when dry extract goes in? Thanks. Sent from my iPhone using Home Brew
  2. K

    Selecting a carboy

    I was wanting to get a plastic carboy for fermentation. Can I use a purified 5gal water jug as one or would this not work properly? Thanks Sent from my iPhone using Home Brew
  3. K

    Bitter taste

    Ok, so I just popped open my first beer from my first brew. It is an American Light Lager. To me it is extremely bitter which should not be normal. What do you think could have caused that? I only got the alc% to 3.15 as I had a few issues getting it to ferment.
  4. K

    Crystal like substance

    My first brew is still carbonating with about a week to go. I just looked at the bottles and it looks like there is a small film of crystal like substance on the bottom. What is this and is it normal? Will it go away?
  5. K

    Rehydrating yeast?

    My extract kits don't say to rehydrate the yeast prior to mixing it in to the wort? Which way is better?
  6. K

    Typical OG American Light Lager

    What is a typical OG for an American Light Lager?
  7. K

    Fermentation

    I'm in the fermentation process of my beer. I brewed an American light lager as my first brew. I am using an extract kit. The airlock only bubbled a little after the first 24 hours but doesn't seem to be doing much now. I brewed on January 1st. There is a very thin layer of foam on top right...
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