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  1. H

    How to hop?

    Has probably asked a hopillion times...but. OK so hopped beers let of a particular aroma (I can never pin point the flavors like they try to on the labels!). I tried a Hop Federation Red IPA and boom...I could smell the actual hop as if I had just snorted it. Three homebrews I've tried...
  2. H

    fermentation too hot?

    This would have been asked countless times already. I have completed two BIAB brews both which have two 'high alcohol tastes'. The first tastes like this after having 5 weeks conditioning (nz epic pale ale clone), the other I bottled this morning (american IPA) and has the exact same...
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