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  1. S

    hmm infected beer, not the usual question though.

    Hello, Im a homebrewer from sweden and Ive brewed for a couple of years. I work as a microbiologist and I have tested most of my beers for infections and they have al come up clean. Except for my last 3 beers which have been infected with from what my first analysis is some kind...
  2. S

    about that priming and saving of a flat beer

    Hello, has anyone any thoughts about this? I got some beer that had great carb in roomtemp but got less after storing it in the refridgerator (2 weeks). Its about the dissolving of carbodioxide and so on. Though is it possible to just cool it down for a couple of hours and still have good...
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