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Hey All, My wife and I are traveling up to the Rutland, Vermont area for a long weekend to celebrate our 20 year anniversary. We've got our first winter of home brewing under out belts and it's peaked her interest in beer. We'd like to visit a couple brewery/pubs while up there. We're...

Hi. Maybe it's a dumb question, but is homebrew that's fizzy a direct result of too much sugar at time of bottling, or are there other possible reasons? I made an Irish Ale kit from NB. It was in primary for 6 weeks. Bottle conditioned at a perfect 70° for two weeks then in a fridge for two...

Hi Guys, I just brewed my second batch ever (NB's Caribou Slobber) and I put it into my fermentation chamber I built. The chamber has a Hydro Farm Thermostat and a heat mat for it's temperature control (doesn't have any refrigeration mechanisms, just heat mat, because my house is around 64...

Hi All, First off, I'm a newbie. Just wanted to say that over the last 3 months I've read about a thousand threads as I've gone through the steps of making my first batch of home brew (Irish Red Ale from Northern Brewer). So, I just wanted to say thank you to all who post their knowledge, as...