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SSBrew - 728
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  1. T

    High FG in my Dubbel... why?

    here is my recipe, tell me why my current FG is so high... last time i used this yeast it fermented from 1.090 to 1.013 in 4 days, this time, 1.074 to 1.022 in 14days... just racked to the secondary... whats up with this? or am i jsut impatient? Partial Mash. Mashed at 155-159 for 65...
  2. T

    Semi OLD School IPA... Whatta Ya'll think???

    Ya'll tell me what you think about this recipe... its what i came up with to be a little classic, and a little cotemorary version of a British IPA. Recipe Specifics ---------------- Batch Size (Gal): 11.00 Anticipated OG: 1.066 Anticipated SRM: 13.1...
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