I was wondering if anyone has ever bottled with brown sugar. I have brewed a brown ale and thought about giving it a differant twist with brown sugar. I know u can use it to up the abv but wasn't sure about for carbing.
So I brewed a batch of pale ale Saturday I was giving it a shot at a higher abv beer my og is 1.080. I used Whitelabs American ale yeast 060. I gave always used dry yeast and rehydrated it's been 48hrs and no action yet. Don't now if I should be patient or go get some more yeast. With my...
So I brewed my fist batch of milk stout this weekend it has been fermenting for almost 48 hours and the foam has filled the void in the top of the carboy and has turned the water in the air lock the same color as the beer what should I do from here!