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Yakima 728
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  1. V

    To sterilize or not the fruits?

    I plan to make a few batches of Kombucha. To have a clean fermentation without any unwanted bugs (brets for exemple) and to minimize the risk of creating alcohol (higher than 0,5% ABV) should I puree my fruits and bring them to a boil before adding them to my Kombucha in secondary...
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