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  1. J

    Any Advanced Cider Makers in the Bay Area

    Hello, I'm just curios if any of you live in the Bay Area?
  2. J

    What should I do with 6 one gallon carboys?

    I have six one gallons of cider that I have racked 2 or 3 times since January. There is now very little on the bottom of the carboys. I'm not sure what to do now. This is my first time getting this far. All of my carboys used 1 cup of white and 1 cup of brown sugar and various yeast like...
  3. J

    How to stop fermentation? Campden Tablets?

    My one gallon ciders are ready to rack, but I'm not sure what to do next... do I stop fermentation completely and what is the best way? I also want to back sweeten with organic sugars but not sure about how much per gallon. Where I'm confused is do I drop a campden tablet or crush it and then...
  4. J

    Topping Off / Space between

    I'm working on two 1 gallon batches. I just racked them and have a bit of space between the juice and the lid. 1. How much room should I leave between the juice and the top? 2. If I fill it with new juice should I add more yeast / sugar / nutrients etc. 3. If I add more juice and nutrients...
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