• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    Astringency

    Okay, I had a problem like this while ago, but I threw the beer away. The beer came out tart/astringent. And here it is now and again. Round 1 cooked some three months ago, an Oatmeal stout with 10% gelatinized oat, no dark malts. Water from tap. Boiled 60min. I had a lot of hot/cold break...
Back
Top