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  1. herv

    Split Batch Brewing

    I have started to do a biab 10gal recipe mash then split into 2 - 5 gal recipes. ie.. pils/amber, APA/porter, porter/amber. I try to mash all common grains and then do a 2nd mash and boil on the stove with steeping grains and after the split add to one of the fermentors. OR mash all together...
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