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  1. T

    Mashing in a Kettle

    Ok, so I am planning out my first all grain brew. They guy at beer and grow in Chicago convinced me to get two 15 g kettles, one for the mash tun one for the boiling (Claiming its most sensible for large batches and doing different temps for mashing). I plan on making both 5 g batches and...
  2. T

    Water added to Wort after boiling

    Hey Everyone, Just brewed my first IPA today (Brewers Best IPA). I used hinkley purified water to avoid all of the filtering for my first batch. This is something that I didn't really notice if it mattered until after the fact, BUT after my wort is done boiling and I add water to fill it up...
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