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If you're ever in San Diego I recommend White Labs Tasting Room. You can get flights of the same beer but with different yeast strains. Kind of hard to apply it to mead but i think its worth the trip just to see what yeasts are capable of. Sent from my iPhone using Home Brew

Saw several of these spiral looking white floaters in my mead. They are fairly rigid when you press on them. Mead tastes and smells fine. Im thinking its some kind of yeast byproduct. This is my first batch so I'm new to this. Sent from my iPhone using Home Brew

Hey everybody, I'm visiting White Labs in San Diego next weekend (just found out they are 15 minutes away). I figured I would ask if anyone has any questions they would want answered by a yeast expert or if you know of any strains i should try or ask about. I know they brew the same type of beer...

I reached a month when my fermentation stopped. I took a gravity reading at 1.002 decided fermentation was over. I added potassium sorbate to stop the fermentation for sure then back sweetened to 1.04. I added a tsp and a half which was enough for 5 gallons (im doing four) and left it over 24...

Can anyone suggest an app for gravity calculations or other aspects of mead making? I see a lot in the app store and I'm not sure which is the best, thanks! Ghetto degassing before i went and bought a bucket and a drill attachment.