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Hey all, I need to borrow some wisdom and advice from the homebrew community! I am in college and was recently assigned a project in which we need to design a program of our choosing. This is a pretty big assignment and we've been given three months to get it done. Naturally, being the...

With just a short seven or so weeks until the holiday of our patron Saint I was just wondering who was brewing/cooking anything special for the big day? I've got my eye on a particular stout recipe and the ingredients for a fine plate of bangers n' mash! Beamish Genuine Irish Stout clone: 5...

I was reading in a book I snagged from my lhbs about mashing techniques and they mentioned something I haven't heard anyone talk about before. The concept was called re-mashing and basically instead of sparging you do a secondary stir and mash with the same grains after draining your first mash...

So I've been wondering about this for a while but does anyone know what temperature the grains in both DME and LME are mashed before being dehydrated and packaged? More importantly I'm wondering the amount of disaccharides verse polysaccharides in both DME and LME in order to have an...

So I'm a big believer in learning from mistakes, both your own and from others so I was thinking of starting a thread dedicated to the biggest ******* moments we've each had while brewing with the idea of others learning from it and for a good chuckle. I'll start: I just shoved too hard on...

So a few months back I made my first batch of edWorts apfelwein and fell in love with it. One night a couple glasses deep I decided to try mixing a touch of ginger ale in with my apfelwein and really enjoyed the product. Wanting to make something similar without losing any of my ABV I set out to...