I had been reading/planing/calculating all week and everything went great.I hit my temps spot on and was able to get 78% from my system.The beer I brewed is a 5.5 gal. batch of BierMunchers Centennial Blonde except I used 8lbs. of pale 2row instead of 7.The only kink I had was that my false...
I have a SNPA clone in the primary fermenting with Wyeast 1056.:ban: SWMBO wants an American wheat beer. My question is would it be OK to rack the wheat onto this yeast cake? Thanks for your suggestions !
It's been 12 years since I last brewed.I brewed an amber ale and it feels great to be brewing again.Next weekend I plan on a SNPA clone.It's going to be a diffacult wait to taste. :rockin: