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  1. T

    long time lurker looking advice on nano/micro in family bar/restaurant/resort

    Hey everyone, long time follower and reader here on HBT. I started brewing about a year ago and went straight to all grain. I am currently working on duplicating a couple recipes that myself and everyone I know enjoys. I have done a lot of reading/research on the legal end and work aspect of...
  2. T

    want to open 3bbl micro in existing family bar/restaurant/resort

    Hey everyone, long time follower and reader here on HBT. I started brewing about a year ago and went straight to all grain. I am currently working on duplicating a couple recipes that myself and everyone I know enjoys. I have done a lot of reading/research on the legal end and work aspect of...
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