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Has anyone else noticed with your new hops (those of you growing yours for the first time) the anxiety is reminiscent of that first beer you made? I've been reading these threads, and it kind of made me chuckle when I realized that all the "there's a spot on a leaf! Oh NO!!!" and "I've planted...

So, I brewed a batch yesterday: 1/2 lb. of crystal malt, 1/2 lb. of Belgian aromatic, and 1/4 lb. of Special Roast were steeped prior to bringing everything to a boil. I realized today (afterward, of course!) that I probably needed to mash the aromatic and special roast to have starch conversion...