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  1. J

    Irish Stout tips

    Just tested an irish stout. It was in the bottle 2 weeks. Needs a third. When comparing to the big G, its much more carbonated and less silky. What are some tips and tricks other brewers are doing to try and clone the big G. I didn't do the souring of 2 cans prior. I did use gypsum in the boil.
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