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SSBrew - 728
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  1. SkyHigh

    Saving a Porter

    I recently brewed a robust porter. I used good Irish ale malt for the base, hit my best efficiency ever, but my yeast -WLP004 did not do well and my beer -1.075 OG- has just been kegged after 18 days of fermentation with the final 10 days sitting at 1.025. This very low, 66.7%, for a yeast that...
  2. SkyHigh

    Bacteria Question

    Well to start off I am a brand new kombucha brewer and all I have now is the 1.5 gallon ported glass jar w/spigot I got today from Old Time Pottery for $20. I am going to be growing my own SCOBY as I just like to do things myself. I am in Nashville, TN so I am certain that I will have a variety...
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