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If I took two 5-gallon recipes and doubled them could I brew them together in one pot to make a 10-gallon batch? Thanking about Cream Ale from DeFalco’s. 5-gallon recipe; 4 1/2 lbs. light unhopped malt extract 1 1/2 lb. Brewery Grade Corn Syrup 1 lb. domestic six-row pale malt 1/2...

Picked up an American Cream Ale Recipe and noticed that Delfacos gave me German Tettnanger hops instead of U.S. Hallertauer hops for the bittering. Will using these hops change up the finished product? Thanks Bill

We had about 4 to 5 gallons of St Arnolds Lawnmower beer left in a 30.5-gallon keg. Will it be OK if I transfer it to one of my 5-gallon kegs before I return their keg? I refuse to send back a keg with beer. Thanks, Bill

Forgot to turn off the water while steeping the grains and the temp got up to 200 degrees on my cream ale. Should I scrap this batch now are continue on thanks. Bill

Looking to brew the Caramel Cream Ale as per Cheesefood's Recipe. I will be kegging so how would I handle the priming phase? Should I just add the 1 cup of Lactose 4 oz. of vanilla and 1.5 cups light DME when I keg? I do not force carbonate. As far as the rest of the recipe I will follow as...

Brewed a batch of Red Ale and I chilled the Wort to low. I am at 60 degrees. Should I try and get the temp up before I pitch the yeast or will it just be slow to start if I pitch it now? Thanks in advance Bill

Picked up a partial mash kit for a clone of Pete’s wicked Strawberry Blonde. It calls for strawberry extract, but I would like to use real strawberries. I have 4 pounds of frozen strawberries and need to know the best way to sanitize them before I add them into my secondary. I would use...