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  1. M

    still going

    Hey all! So I've been making wine for about 3yrs, however this is my first mead/melomel so please forgive the newb question. so most of my wines go like clock work, 2 weeks in primary 2 weeks in secondary and they're pretty much done, this mead however 2 weeks primary 3 weeks in secondary...
  2. M

    greetings!

    Howdy from TN.
  3. M

    Campden sludge

    Greetings from TN. I've been homebrewing wine for about 5 yrs, so not a nub but still learning everyday! so I've recently started using campden tablets for preserving my wine (it never use to stay around long enough to go bad :) But I'm getting like sediment/sludge from it settling on the...
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