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CornyKegs 728
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  1. E

    Beverages that are drinkable in short time?

    I've brewed some mead and cider, pretty palatable actually after six months, but I'm heading off to a function and, being low on dough, is there any fermentables (haha, is that a word?) that are palatable in six weeks? Thanks for your guys' time and expertise.
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